Organic Farming in India: A Greener Future

What is Organic Farming?

A system that avoids synthetic chemicals and relies on compost, manure, bio-fertilizers, and natural pest control.

Types of Organic Farming

From pure organic to natural farming, India practices multiple sustainable approaches to grow safe and healthy food.

1. Pure Organic

Strict use of natural inputs like compost, neem extracts, and biopesticides - no chemicals allowed.

2. Integrated Organic

Combines organic and modern methods - uses crop residues, animal waste, and agroforestry for balanced farming.

3. Permaculture

Designing farms like natural ecosystems - focus on soil health, water harvesting, and self-sufficiency.

4. Biodynamic Farming

Uses cosmic rhythms and special preparations to boost soil fertility. Popular in vineyards and tea estates.

5. Natural Farming (ZBNF)

Relies on desi cow dung, urine, and natural solutions like Jeevamrut. Widely adopted in Andhra Pradesh and Maharashtra.

Benefits of Organic Farming

Healthier food, improved soil, cleaner water, biodiversity, lower costs, and safer farm conditions.

Why It Matters in India

Supports small farmers, meets rising demand, builds climate resilience, and boosts exports of cotton, spices, and pulses.

Government Support

Schemes like PKVY, MOVCDNER, and NPOP provide subsidies, certification, and training for organic farmers.

The Road Ahead

With rising consumer demand and global opportunities, organic farming is set to power India’s sustainable agriculture future.

Explore what organic farming is in India, its types, benefits, and importance for farmers. Learn how it supports sustainable agriculture and better yields!

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