10-Nov-2025
Check climate, soil fertility, and water supply. Pick accessible land suited to the fruit you want to grow.
Match crops to climate and demand: mango for tropics, apples for cooler areas, bananas and guavas for humid zones.
Clear debris, plough deep for aeration, mix organic matter, and level the field for even water flow.
Dig wide holes, spread roots, refill with soil, water well, and mulch to conserve moisture and block weeds.
Install drip systems for efficiency. Water consistently during dry spells while preventing waterlogging with good drainage.
Test soil regularly. Apply the right fertilizers, use compost or manure, and improve fertility with organic inputs.
Shape young trees early, remove diseased branches, thin crowded areas, and use supports for healthy growth.
Inspect often, use integrated pest management, clear fallen debris, and plant disease-resistant varieties where possible.
Pick fruit at the right stage, handle gently, sort and grade, store in cool spaces, and package well.
Find local, wholesale, or online buyers. Build networks, set pricing strategies, and use digital platforms for reach.
With smart planning and good practices, orchard farming can deliver sustainable income and fresh, high-quality fruit year after year.